Overview
Our dry red chillies are sourced from farms known for producing high-capsaicin varieties. They are sorted, cleaned, and packaged under food-safe conditions to meet export norms.
Heat Levels
Available in varying Scoville units (mild to extra hot) based on buyer specifications. Popular types include Sannam, Byadgi, and Teja.
Application Areas
Used for spice powder production, hot sauces, pickles, and direct culinary use.
Export Readiness
Moisture-controlled packaging ensures safe shipping. Available in 5kg to 50kg bulk packs.
Specs
Form: Whole | Moisture: ≤10% | Shelf Life: 18–24 Months | Heat: 15,000–100,000 SHU